炭火焼と創作串焼き　湖月(KOGETSU) 藤沢

【Course content】

1. Assortment of 6 appetizers

2. Today's Carpaccio

3. Steamed egg custard with plenty of dashi broth

4 Mini minced meat cutlet

5. Today's Special Fish Skewers (Splendid Alfonsino, Eel, etc. - subject to daily availability)

6. Wagyu Chateaubriand Skewers (40g)

7. Date Chicken Thigh Skewers

8 Kagoshima XX Pork Belly Skewers

9. Pork Belly Rolls, Part 1

10. Pork Belly Rolls, Part 2

11. Charcoal-grilled Wagyu beef with rice cooked in an earthenware pot (for up to 4 people)

12 Desserts

Note 1: For reservations of 5 or more people, we apologize, but due to the cooking process,

Please note that the final dish, a hot pot of earthenware, will be changed to wagyu beef ochazuke (rice with tea).

* Due to rising utility and raw material costs, it is no longer possible to offer our products at the current prices.

We sincerely apologize for any inconvenience this may cause to our valued customers, but we will be revising the prices of our courses.

We will continue to strive to improve the taste and service of our products, and we ask for your continued patronage.